A proven method of depositing sauce, pesto and liquid cheese onto pizza bases. Using the uniquely designed Steck Falling Pin technology will achieve sauce-spreading with accurate weight control and in clearly defined borders. Combined with the Steck Dimension Depositor, this will bring the following benefits:
Increased accuracy
•
Full coverage
•
High speeds (up to 60 x 10” pizza
bases per minute)
•
Less labor intensive
(no need for manual spreading)
The Dimension range is precision engineered, with many unique features which eliminate the old issues of reliability, accuracy, performance and safety. To this end Steck’s new Dimension range has addressed the issues with features that include:
Air Circuit: Steck pilot less air circuit (including safety circuit)
Power: Reduced power consumption
Energy: Zero Stored Energy in tripped mode
Engine Action: Forward
Frame Work: Mid Level, fixed height
Positive Drive: Patented ‘Steck-Link’ valve drive system
Product Feed: Hopper, Suction or Transfer Pump
Reduced Maintenance: Fully modular ‘cassetted’ engine design for ease of maintenance
Construction: Robust construction
Protection: Sealed main air cylinder, Spill back space
NEMA: NEMA 4X fully sealed pneumatics for protection from sanitation operations
Heads: 2+ Heads
Nozzles: Steck's Designed Pizza sauce falling pin heads
Weight Control: Digital or Analogue
Maximum supply pressure: 145 psi
Minimum supply pressure: 58 psi
Power cylinder bore: 3-1/8”
Power cylinder stroke (max): 6”
Power cylinder stroke (min): 3/8”
Stroke repeatability: 0.03%
Maximum depositing energy: 450 J (90 psi supply)
Maximum depositing force: 3015N (90 psi supply)
Maximum speed at full stroke: 70 (strokes/min)
Maximum speed at min stroke: 240 (stokes/min)
SPR (Suction Pressure Regulation: 0 - 58 psi
Maximum air consumption: 14 cfm
Typical air consumption: 6.5 cfm
High Level Pizza Sauce
Transfer Pump
High Level Single Head
Special Applications
We can answer most queries by telephone and deliver stock spares next day*.
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